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Rissóis de camarão are delicious half-moon shaped savory fried snacks from Portugal. They are stuffed with shrimp and a secret béchamel cream before being breaded and then fried. Quantity 4 Rissois

codfish Crouquttes are made from a mixture of potatoes, bacalhau (codfish), eggs, parsley, and onion. They are deep fried and can be served hot or cold, also commonly referred to as "salt cod fritters" or "salt cod croquettes".

Coxinha is based on dough made with wheat flour and chicken broth, which is filled with shredded spiced chicken meat and deep fried.

Ox Tongue a true delicacy the texture is soft that almost melts in your mouth. Its carefully prepared and cooked slowly over low heat for 8 hours in a homemade sofrito style sauce.

Chicken Giblets slowly cooked over 4hours in a sautéed homemade sauce

Seared over high heat in a garlic, butter, olive oil and piri piri sauce finished with chopped parsley.

Portuguese & Spanish chouriço Grilled

Grilled octopus that is chopped and mixed with onions, parsley, garlic, olive oil, vinegar, and salt. The dish is a popular appetizer or snack in Portugal

Pica pau is a traditional Portuguese dish consisting of small pieces of fried beef and pork in a light gravy made with white wine, garlic, oil, chili, and mustard.

flavorful punch with its combination of fresh, zesty peppers and slightly salty sardines spread atop a crunchy slice of toasted bread. The secret to its allure lies within the simplistic yet precise blend of ingredients, and how they all come together to bring the best out of your sardine. Allow a hint of black olives and a splash of olive oil.

selection of assorted cured cold cut meats, cheese and olives

Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and piri-piri sauce. Served along side our French fries

marinated in wine, garlic are pounded into a steak then gets fried in lard before it’s griddled and served hot on a soft-crumbed, crisp-crusted Portuguese roll. Served along side French fries

large sandwich filled with layers of beef steak, cured meat, fresh sausages, cheese and ham, topped with cheese & fried egg. covered with a beer sauce, and surrounded by French fries. It’s a meat and carb heavy meal that is believed to be a Portuguese adaptation of the French classic, the Croque-Monsieur. Served with fries

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives

Arroz de pato is a traditional Portuguese dish consisting of a combination of flavorful duck meat and rice. Primarily, the whole duck is cooked in a seasoned stock alongside smoked meat and sausages. Shredded meat is then placed in a clay pot and topped with rice which was cooked in the same broth. Topped with chourico and finished in the oven and garnished with fresh paisley.

the dish is made with a combination of tripe, pork, trotters, pig ears, beans, paprika, tomato paste, garlic, carrots, and onions.

octopus is boiled, then cut into pieces, grilled, then brushed with olive oil. Dressed with a combination of garlic, corainder, lemon juice, and salt. It is traditionally served with small, roasted potatoes with their skin intact.

Consisting of rice and various seafood ingredients such as prawns, mussels, squid, clams, and is seasoned with fresh herbs and white wine.

dish combines marinated pieces of pork with clams and a lightly spicy, wine-infused sauce, garnished with fresh cilantro, pickles, olives and paired with lemon wedges, pan-fried potatoes.

Our chicken marinated 24 hours then on the Grill and finished off with your choice of mild, hot or lemon butter & herb sauce. served with chips, salad and rice

Assado slowly barbecued over charcoal heat then dressed with chiminchurro served with fries and salad

Slowly barbecued over charcoal fire served with fries and salad

Rump Cap Steak served with fries and salad

served with fries and salad